Steel Mountain Fire & Safety Blog

Beat the Summer Rush: Fire Prevention Tips to Keep Your Commercial Kitchen Safe and Compliant

Rick Greene

Ensure summer kitchen safety by following NFPA 96 standards: maintain ventilation, inspect suppression systems, clean hoods biannually, train staff regularly, test emergency lighting, and keep fire extinguishers serviced.

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From Risk to Ready: How Fire Suppression Systems Support Commercial Fire Safety and Compliance

Rick Greene

Steel Mountain Fire & Safety offers tailored fire suppression systems that ensure commercial fire safety, NFPA and UL 300 compliance, AHJ inspection readiness, and expert maintenance for risk reduction and regulatory adherence.

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7 Emerging Trends in Commercial Kitchen Fire Suppression (and What They Mean for Your Compliance)

Rick Greene

Emerging trends in commercial kitchen fire suppression include remote monitoring, advanced wet chemical solutions, digital inspections, and compliance with updated UL 300, NFPA 96, and 17A standards. Regular audits, retrofits, inspections, and exhaust cleaning are vital for safety and compliance.

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